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Customized solutions for Supermarkets, Mini Markets, Foodshops, and more.

About MECOM

 
 
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OUR MISSION

Offering precise, reliable and profitable solutions, being your strategic ally in each project.

 
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OUR VISION

To be the preferred option for business solutions in the Caribbean and Latin America, recognized for our quality and commitment to the success of our clients.

We Are Your Ally!

 

At MECOM, we are dedicated to offering comprehensive solutions that transform and optimize commercial spaces.

 

With a specialized focus on equipment sales, custom design and professional advice, we serve supermarkets, mini markets, foodshops, pharmacies, warehouses and various institutions.

Our goal is to maximize efficiency in product display, improve the refrigeration chain and optimally manage operational and storage equipment.

 

At MECOM, we are committed to helping our clients meet the needs of their consumers effectively and profitably.

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OUR VALUES

  • Customer Orientation

We are committed to understanding and meeting the needs of our customers, offering solutions that exceed their expectations.

 

  • Efficiency

We optimize our resources to offer quality products and services, maintaining a responsible approach towards our people and society.

 

  • Reliability

We deliver on our commitments, giving our customers the confidence that they will receive solutions on time and as promised.

 
 
 
 
 
  • Excellence

We constantly strive to improve and exceed quality standards, ensuring the best results in each project.

 

  • Service

We identify with the needs of our clients and work to offer them exceptional and personalized service.

 
 
 
 
 
 
 
 
 
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Custom Design

Through our team of professionals, we offer a design service for all aspects related to the proper functioning of a supermarket; from the initial planning of the project, supply of equipment, to start-up and delivery of facilities.

 

What the Service Includes

 

  • Client Brief: Establishing design criteria.

 

  • Schematic Design: Design sketches, indicative service requirements, budget costs.

 

  • Design: Preparation of softline map, MEP services, equipment catalog specifications, revised preliminary budget costs, coordination of design team elements.

 

  • Contract Documentation: Preparation of computer drawings, MEP services drawings, elevations/sections, specifications and catalog sheets, equipment schedules, builders' site drawings, final cost estimate.

 
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Note:


The service can be comprehensive or tailored to meet the particular requirements of the project.

 

The service extends to supermarkets, minimarkets, warehouses, convenience stores (food shops), grocery stores, restaurants, pharmacies, etc.

 

Note:


The service can be comprehensive or tailored to meet the particular requirements of the project.

 

The service extends to supermarkets, minimarkets, warehouses, convenience stores (food shops), grocery stores, restaurants, pharmacies, etc.

 
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Strategic Consulting

Our strategic consulting service focuses on offering expert solutions to optimize your operations and ensure the sustainable success of your business.

 

We have a team of experts who thoroughly analyze your specific needs, providing you with personalized recommendations that increase the efficiency of your business and boost profitability and productivity.

 

What the Service Includes

 

  • Initial Analysis: Detailed assessment of the client's current facilities and operations, identification of areas for improvement and growth opportunities.

 

  • Retail Space Optimization: Recommendations for efficient use of space to maximize product display and improve customer experience.

 

  • Equipment and Storage Optimization: Consulting on the selection of operational, storage and refrigeration equipment appropriate to the client's needs.

 

  • Implementation plan: Development of schedules, budgets and project monitoring to ensure effective execution of the proposed strategies.

 

  • Definition of strategies: Design of customized strategic plans that include process optimization, management of operational teams and improvement in the refrigeration chain.

 
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